Café LAVASIA7 is located in Phu My Hung, District 7, HCM City, designed as a Western styled beach cafe. This is a retail showroom of LAVASIA7 Roastery's products and showcases signature coffee drinks. Café LAVASIA7A7 also serve fruit juices, fruit teas, iced yogurt and other drinks.

This is the official online store to order L7 coffee products and drinks. Our beans and ground coffees can be shipped across Vietnam.

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Cold Brew 100% Arabica 220 ml Cold Brew Coffee from 100% Arabica from Lam Dong Province, Vietnam. The coffee has balanced mild sour and sweetness. It is ready to drink, wonderful for summer afternoon to bring you freshness and energy. One cold brew bottle can be mixed to 2 iced cups, a few slides of orange, apple or pinapple, to have tasty cold cups of fruity coffee.	100% Colombian Geisha Flavor: Ripe strawbery, Magnolia flowers, Wine Light roast – appropriate for Pour-over or Espresso Geisha is a special variety of arabica, discovered and exclusively known world-wide for its distincly unique flavors. Geisha coffee has been used in World Barista Championship for many years. This produce is light roasted from orange Geisha beans from Colombia, anaerobic doubled washed and thermo-shocked in order to achieve its best natural rich flowery and deeply complex yet smooth coffee.	100% Arabica Cầu Đất Product of 100% Arabica Typica, Cau Dat region, processed Washed, medium roast appropriate for Espresso or Drip brewing style. Arabica coffee beans from Cau Dat is knowned as the Queen of Vietnamese Coffee, qualified to be in the same rank of most tasty coffee beans in the world. The Arabica trees are planted in the deep valley, foggy at night and warm at noon, yielding juicy sweet coffee fruit and special spicy, flowery flavor.
100% Arabica Lâm Đồng Product has light medium roast for making drip or espresso coffee. The beans are 100% Arabica from Lam Dong Province, Vietnam, processed Washed. Lam Dong Arabica has strong sweetness, milk chocolat as well as fragance of coffee flowers.	100% Robusta Honey Đaklak The product is for coffee lovers of Vietnamese traditional Phin brewing style. The beans are 100% Robusta from Buon Me Thuot, Daklak Province processed Honey. The fully ripe coffee fruits containing high sugar level are lightly mashed, fermented, then sun-dried in order for the beans to absorb the sweetness like honey within and tropical fruit flavor. The beans are roasted medium dark to give the fruity, nutty, chocolate flavor of traditional Vietnamese Robusta Phin Coffee.	30% Arabica & 70% Robusta The product is for coffee lovers of Vietnamese traditional Phin brewing style with or without condensed milk. The creative formula is mixed between 30% Arabica Washed from Lam Dong Province with 70% Robusta Washed from Buôn Mê Thuột, ĐắkLắk. The resulted phin coffee will have the flowery sweet of Arabica balanced with the strong nutty taste of traditional Vietnamese Robusta.
Ethiopia - Specialty Konga Arabica Flavor: Elegant yellow lemon, honey Light roast – appropriate for Pourover-, Espresso Ethiopia is recognized as the craddle of coffee. The country has a long history of growing coffee trees as well as it is well knowned for the world’s most tasty heirloom coffee varieties. Konga is a country trown in the Yirgacheffe mountain range, where the traditional heirloom coffee trees are grown long term, absorbing nutrients from rich soil. The area has altitude from 1,600 – 1,800, considered to have the	Kenya - 100% Peaberry Arabica Flavor: Blueberry, Chocolate, Flowery Light roast – appropriate for Pour-over or Espresso Peaberry coffees are experienced as sweeter and more flavorful than coffees make from regular beans. These specially formed beans have to be sorted out from regular beans so that they can be sold and roasted separately. This quality arabica peaberry comes from the Kirinyaga of Kenya, at 1,680-1,800m altitude, processed as washed, producing rich flowery favor, strong body and complex cup.	Brazil - Fazenda Coffee Flavor: Rock sugar, lychee, flowery Medium Roast - appropriate for Pour-over, Espresso Brazil is the world’s biggest country in coffee consumption and export. When we talk about Brazil coffee, we think about the range of varieties of powerful specialty coffee. This Catuai Arabica is grown in the beautiful natural highland of Fazenda Da Lagoa, a famous traditional coffee region in Brazil since 18th Century, imparted by the Portugese culture.
Papua New Guinea Flavor: Strong body, red apple, chocolate Medium Roast - appropriate for Pour-over, Espresso Papua New Guinea is a country in Pacific Ocean, accounting for the half east of New Guinea island. The country is famous for making delicious coffee. This 100% Arabica Typica is grown in an area from 1,600-1,800 m.	100% Arabica Liang Biang, Đà Lạt Flavor: Ripe strawberry, flowery, strong body Medium Roast - appropriate for Pour-over, Espresso This is specialty coffee from the Liang Biang mountain range in Lac Duong, Dalat, processed Black Honey in small batches. The special flavor of ripe strawberry is a very rate note in Vietnam and considered as one ofthe highest quality of Vietnamese Arabica.	Tropical Highland Blend Flavor: Chocolate, Nutty, Tropical Jackfruit, strong body Medium Roast - appropriate for Pour-over, Espresso Specialty product blended by Lavasia7 formula from 70% Brazil Arabica & 30% Vietnamese Gia Lai Natural Robusta. The perfect mixed favor between Western and Asian taste.